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Northern hospitality & thoughtful British cooking.

Join our mailing list to get exclusive access to our opening week reservations and lots more generally great stuff.

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Cooking up a feast for our friends and family tonight; cooking for you all from next week. Get yourself booked in - tables for March are going fast!
The chefs are prepping and bookings for March are OPEN. Hit the link in our bio to book.
Bookings will open next week for March. Sign up via the link in our bio to be the first to hear when they’re live.
The thought behind the produce; it’s British, it’s best in class, it’s local, it’s the stuff we love to eat.
Soft launch bookings are now live. If you signed up to our mailing list check your inbox asap, spaces are limited.
The prep has started and the countdown is on. Sign up via the weblink in our bio to get exclusive access to our opening week reservations.